All our Acai is FAIRTRADE and harvested in a sustainable way that is beneficial for Amazon locals and the Amazon environment. AMAZONIA GUARANTEE THE PUREST AND MOST POTENT SOURCE OF PURPLEBERRY direct from our beautiful Amazon Rainforest.
What is Acai (Purpleberry)?
Açaí (as-sigh-ee) is the Brazilian name for the BERRY derived only from deep within the AMAZON RAINFOREST. It grows on a special palm tree or as locals says “THE TREE OF LIFE” deep within Amazon Rainforest. Only recently this exceptional berry has been noted as NATURE’S “#1 SUPERFOOD” and was recently stated to be “#1 FOOD FOR ANTI-AGEING BENEFITS” by world renowned doctors like Dr M.D. Perricone on the Oprah Winfrey Show. Amazonia's Purpleberry has been shown to contain an exceptional concentration of Antioxidants (see graph below)
- Up to 4 times the antioxidant concentration of Goji Berries. - Up to 34 times the antioxidant concentration of Fresh Blueberries. - Up to 101 times the antioxidant concentration of Red Grapes. - Due to HAND HARVESTING and FREEZE DRYING more then double the antioxidant concentration when compared to other brands of Acai.
Amazonia’s Premium Grade Acai is Organicand is Freeze Dried. Nutritional Analysis has shown the following:
3 gram serving of Amazonia Acai has the ANTIOXIDANT EQUIVALENT to over a PUNNET AND A HALF OF BLUEBERRIES. (Laboratory ORAC analysis)
Complete Essential Fatty Acid Complex with OMEGA 3, 6, 9 (very similar to olive oil)
MOST ESSENTIAL AND NON-ESSENTIAL AMINO ACIDS (including tyrptophan)
"An Almost perfect amino acid complex" with trace minerals, oleic acid, Phenophenols, rich concentration of plant sterols, calcium, iron and more.
NO SUGAR CONTENT
HIGH CONTENT OF OLIEC ACID. (Oliec Acid may help the OMEGA 3 fish oils penetrate the cell membrane. Intern all hormones, neurotransmitters and insulin receptors function more efficiently. This is particularly important cause we all know high insulin levels cause an inflammatory state, and inflammation causes aging. (Dr M.D. Perricone)
Vitamins A (as beta carotene), C (as ascorbate ion), E (as d-alpha tocopherol), D (as cholecalciferol), B-1 (as thiamin), B-2 (as riboflavin), B-3 (as niacin/ niacinamide), B-6 (as pyroidoxine), B-12 (as cyanocobalamin)
Over 16 different types of Anti-Oxidants and Phytonutrients along with the RICHEST KNOWN SOURCE OF ANTHOCYANINS, POWERFUL ANTIOXIDANTS
Açaí (Purpleberry) also tastes like a divine mixture of “chocolate and berries”
Acai (Purpleberry) may help with weight loss because it contains CYANIDIN, a highly antioxidant phytochemical compound. Japanese researchers have discovered that cyanin may have the effect of draining body fat as well as reducing fat absorption. Also Acai has been said to be a great appetite suppresant.
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